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Blended Baked Oats with Chocolate Chips Recipe

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4.3 from 12 reviews

This Blended Baked Oats recipe is a quick and delicious breakfast option that combines wholesome rolled oats, ripe banana, and chocolate chips into a warm, comforting dish. Blended to a smooth consistency and baked to golden perfection, these individual ramekins are perfect for a nutritious and satisfying morning meal.

  • Total Time: 30-35 minutes
  • Yield: 2 servings

Ingredients

Wet Ingredients

  • ⅔ cup milk
  • 1 large egg
  • 1 medium ripe banana
  • 1 teaspoon pure vanilla extract

Dry Ingredients

  • 1 cup rolled oats
  • ¼ cup brown sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Add-ins

  • 2 tablespoons mini semisweet chocolate chips (divided)

Instructions

  1. Preheat and Prepare Ramekins: Preheat your oven to 375°F (190°C). Grease two ramekins thoroughly to prevent the oats from sticking and set them aside.
  2. Combine Ingredients in Blender: Add the milk, rolled oats, brown sugar, egg, ripe banana, vanilla extract, baking powder, and salt to a blender for easy mixing.
  3. Blend the Mixture: Blend all the ingredients together for about 30 seconds or until the mixture is smooth and well-combined, ensuring an even texture.
  4. Fold in Chocolate Chips: Stir in half of the mini semisweet chocolate chips into the blended oat mixture to add bursts of chocolate throughout.
  5. Fill Ramekins: Pour the oatmeal batter evenly into the prepared ramekins, filling them almost to the top.
  6. Prepare for Baking: Place the ramekins on a rimmed baking sheet to catch any spills and make handling easier.
  7. Top with Remaining Chocolate Chips: Sprinkle the remaining chocolate chips on top of the oat batter for extra sweetness and a lovely appearance.
  8. Bake: Bake in the preheated oven for 25-30 minutes, or until the oats are set and spring back lightly when pressed, indicating they are cooked through.
  9. Serve and Enjoy: Remove the ramekins from the oven and let them cool slightly before serving. Enjoy warm for a comforting breakfast treat.

Notes

  • You can substitute rolled oats with gluten-free oats if desired.
  • For a dairy-free version, use almond, soy, or oat milk instead of regular milk.
  • To make this recipe vegan, replace the egg with a flax egg or commercial egg replacer.
  • Add nuts or seeds for extra texture and nutrition.
  • These baked oats can be refrigerated for up to 3 days and reheated before serving.
  • If you prefer less sweetness, reduce the brown sugar to 2 tablespoons.
  • Author: Amelia
  • Prep Time: 5 minutes
  • Cook Time: 25-30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://recipesvibe.com/blended-baked-oats-with-chocolate-chips-recipe/