Name: Cheddar Bay Biscuit Seafood Pot Pie Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tbsp butter; 1 small onion, finely chopped; 1 carrot, diced; 1 celery stalk, diced; 2 garlic cloves, minced; 1/4 cup all-purpose flour; 1 1/2 cups seafood stock or chicken broth; 1/2 cup heavy cream; 1/2 tsp Old Bay seasoning; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup peas; 1/2 lb shrimp, peeled and chopped; 1/2 cup lump crab meat (or imitation crab); 1 tbsp fresh parsley, chopped; 1 cup biscuit mix (like Bisquick); 1/2 cup shredded sharp cheddar cheese; 1/3 cup milk; 2 tbsp melted butter; 1/4 tsp garlic powder; Pinch of dried parsley (optional)

Jump to Recipe· 4.3 from 29 reviews

If you’re craving a cozy, indulgent dinner that combines the flaky richness of seafood with the irresistible charm of cheddar biscuits, the Cheddar Bay Biscuit Seafood Pot Pie Recipe is here to steal your heart. Imagine tender shrimp and sweet crab enveloped in a creamy, seasoned filling, all crowned with golden, cheesy biscuits that soak up every delicious bite. This dish is a symphony of textures and flavors that feels like a warm hug on a plate, perfect for family dinners or an intimate seafood night in.

Ingredients You'll Need

The image shows various ingredients neatly arranged on a white marbled surface in clear glass bowls and a small wooden plate. There are two thick yellow rectangular butter pieces on the wooden plate on the top left. Next to it, there is a small bowl of chopped white onions, a jar of pepper sauce, and a bowl of white flour. Below these, there is a bowl with cubed orange carrots, a bowl of peeled shrimp with pale pink and white tones, and two bowls of sauces or creams with a spoon in one. On the bottom left, a bowl holds white biscuit dough balls, beside which is a bowl of bright green peas. Nearby, a small bowl contains light brown spices, and next to it is a bowl of fresh green chopped parsley. On the bottom right, a bowl filled with a mix of shredded yellow and white cheese completes the spread. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this recipe plays a vital role in building layers of flavor, texture, and color that bring the Cheddar Bay Biscuit Seafood Pot Pie Recipe to life. These simple pantry staples and fresh elements work together effortlessly to create a dish that tastes much more elevated than the sum of its parts.

1 tablespoon butter: Adds richness and helps soften the aromatics for a flavorful base.
1 small onion, finely chopped: Provides a sweet and savory foundation when sautéed.
1 carrot, diced: Adds a subtle sweetness and a touch of color.
1 celery stalk, diced: Brings freshness and a slight crunch to balance the creaminess.
2 garlic cloves, minced: Infuses a warm, aromatic depth to the filling.
¼ cup all-purpose flour: Thickens the creamy seafood sauce perfectly.
1 ½ cups seafood stock or chicken broth: Delivers savory ocean notes and moisture.
½ cup heavy cream: Creates the luxurious, silky texture that ties everything together.
½ teaspoon Old Bay seasoning: Brings that classic seafood spice kick to the mix.
½ teaspoon salt: Enhances all the natural flavors in the dish.
¼ teaspoon black pepper: Adds just the right amount of gentle heat.
½ cup peas: A pop of color and a sweet bite to balance all the savory notes.
½ lb shrimp, peeled and chopped: The star seafood ingredient with tender, juicy bites.
½ cup lump crab meat (or imitation crab): Delivers delicate sweetness and a flaky texture.
1 tablespoon fresh parsley, chopped: Adds freshness and a lovely herbal brightness.
1 cup biscuit mix (like Bisquick): The easy shortcut to those signature fluffy cheddar biscuits on top.
½ cup shredded sharp cheddar: The bold cheese that turns biscuits golden and flavorful.
⅓ cup milk: Moistens the biscuit dough for a tender crumb.
2 tablespoon melted butter: Adds richness and helps create a golden biscuit crust.
¼ teaspoon garlic powder: Boosts the savory garlic flavor in the biscuits.
Pinch of dried parsley (optional): For an extra hint of herby color and taste in the topping.

How to Make Cheddar Bay Biscuit Seafood Pot Pie Recipe

Step 1: Sauté the Vegetables

Start by melting the butter in a skillet over medium heat. Toss in the finely chopped onion, diced carrot, celery, and minced garlic. Cook these together until the vegetables soften and their natural sweetness blooms. This step builds the savory foundation every great pot pie filling needs.

Step 2: Create the Creamy Sauce

Sprinkle the flour over the softened veggies and stir for about a minute to cook out the raw taste. Slowly whisk in the seafood stock or chicken broth followed by the heavy cream. Add the Old Bay seasoning, salt, and black pepper, then let the mixture simmer. Watching it thicken magically into a rich, velvety sauce is one of the best parts of cooking this recipe.

Step 3: Add Seafood and Peas

Stir in the peas, chopped shrimp, lump crab meat, and fresh parsley. Cook just until the shrimp turns pink and tender, then remove the filling from the heat. This ensures your seafood stays delicate and juicy, never rubbery or overcooked.

Step 4: Prepare the Cheddar Bay Biscuit Topping

In a mixing bowl, combine the biscuit mix, shredded sharp cheddar, milk, melted butter, garlic powder, and a pinch of dried parsley if desired. The biscuit dough is delightfully easy to mix and will soon transform into that signature golden topping.

Step 5: Assemble and Bake

Drop spoonfuls of the biscuit dough on top of the creamy seafood filling, covering it generously like a fluffy blanket. Bake in a preheated 400°F (200°C) oven for 18 to 22 minutes, or until the biscuits turn beautifully golden brown. The bubbling filling and cheesy crust make for an irresistible combination.

How to Serve Cheddar Bay Biscuit Seafood Pot Pie Recipe

A white ramekin filled with a baked dish showing three layers: the top layer is a golden-brown puffy crust with a rough, crispy texture and small melted cheese spots, sprinkled lightly with green herb leaves; underneath the crust is a creamy, light beige sauce with a smooth texture, containing visible pieces of pink shrimp and bright green peas that add pops of color; the ramekin sits on a white marbled surface, with a second similar ramekin partially visible to the right. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped parsley brightens every bite and adds a pop of color to the warm golden biscuits. For a hint of freshness, a squeeze of lemon over the pot pie right before serving can elevate the seafood flavors beautifully.

Side Dishes

While this dish is wonderfully hearty on its own, pairing it with a crisp green salad or steamed seasonal veggies adds balance and variety. A simple arugula salad with lemon vinaigrette complements the creamy, cheesy richness perfectly.

Creative Ways to Present

Serve this pot pie in individual ramekins or cute mini cast iron skillets for a charming presentation that doubles as a conversation starter. For a rustic touch, bake it in a deep-dish pie plate and slice it like a classic savory pie.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover the leftover pot pie tightly with foil or plastic wrap and refrigerate for up to three days. The flavors continue to meld, making it just as tasty the next day.

Freezing

This dish freezes surprisingly well. To freeze, assemble the pot pie but stop before baking. Wrap tightly and freeze for up to two months. When ready, bake from frozen, adding extra time to ensure the filling is heated through and the biscuits turn golden.

Reheating

Reheat leftovers in a 350°F (175°C) oven until warmed through and the biscuit topping is just as irresistible as fresh. Avoid the microwave if possible to keep the biscuits from getting soggy.

FAQs

Can I use other types of seafood in the Cheddar Bay Biscuit Seafood Pot Pie Recipe?

Absolutely! You can swap or add scallops, lobster, or even firm white fish to customize the seafood mix to your liking. Just adjust cooking times to keep everything tender.

Is there a gluten-free version of this recipe?

Yes! Simply substitute the all-purpose flour and biscuit mix with gluten-free versions. The texture will remain delightfully tender and the flavors just as fantastic.

Can I make the biscuit topping dairy-free?

Definitely. Use coconut cream in place of heavy cream and select a vegan butter and dairy-free cheese for the biscuit topping. The dish remains rich and comforting without dairy.

How spicy is the pot pie with Old Bay seasoning?

Old Bay adds a balanced, savory seafood spice without overwhelming heat. If you prefer milder flavors, reduce the amount slightly or omit it altogether.

What is the best way to chop the shrimp for this recipe?

Chopping shrimp into roughly bite-sized pieces ensures every spoonful has a perfect seafood burst. Just keep them uniform so they cook evenly and stay tender throughout.

Final Thoughts

This Cheddar Bay Biscuit Seafood Pot Pie Recipe is truly a showstopper — combining the luxe creaminess of seafood stew with the nostalgic comfort of cheesy biscuits baked to golden perfection. Whether you're looking to impress guests or simply treat yourself on a weeknight, this dish delivers warmth and joy in every bite. Give it a try and watch it quickly become your new favorite comfort food indulgence.