Name: Cherry Chocolate Breakfast Cookies Recipe
Prep time: 15 min
Cook time: PT-497231H6M59S
Total time: PT-497231H6M59S
Cuisine: American
Ingredients: 3 cups rolled oats; 1½ cups all-purpose flour; ½ tsp. baking powder; ½ tsp. baking soda; ¼ tsp. salt; ½ tsp. cinnamon; 3 tbsp. flaxseed meal; 1 cup applesauce (no sugar added); 1 large egg; ⅓ cup melted coconut oil; ⅓ cup honey; 1 tsp. vanilla extract; 3 tbsp. almond milk; 4 oz. chocolate, chopped; 1 cup pitted, chopped cherries

Jump to Recipe· 3.9 from 3 reviews

If you are looking for a delightful treat that feels both indulgent and wholesome first thing in the morning, you absolutely have to try this Cherry Chocolate Breakfast Cookies Recipe. Imagine biting into a soft, chewy cookie studded with bursts of juicy cherries and chunks of rich chocolate—each bite bursting with flavor and just the right balance of sweetness and texture. These cookies are perfect for busy mornings or a cozy treat alongside your coffee or tea, bringing together simple ingredients that elevate breakfast to pure joy.

Ingredients You'll Need

The image shows several rough, round clusters of oatmeal cookies resting on a black wire cooling rack placed over a white marbled surface. The cookies have a textured, chunky appearance with visible oats and darker bits that appear to be dried fruits or nuts scattered throughout. They each have an uneven, homemade shape with a light brown color mixed with darker red and brown patches from the added ingredients. The lighting highlights the food's rough texture and natural look. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is key to nailing this Cherry Chocolate Breakfast Cookies Recipe. Each component plays a special role, whether it’s to add chewiness, a hint of spice, or that luscious chocolate-cherry combo everyone loves.

Rolled oats (3 cups): Provide the chewy, hearty base essential for breakfast cookies and offer good fiber.
All-purpose flour (1½ cups): Helps give the cookies structure and a soft bite.
Baking powder (½ tsp): Adds just enough lift for a tender cookie.
Baking soda (½ tsp): Works with the baking powder to provide rise and lightness.
Salt (¼ tsp): Balances sweetness and enhances all the flavors.
Cinnamon (½ tsp): Infuses a warm, comforting spice that pairs beautifully with cherries.
Flaxseed meal (3 tbsp): Adds healthy fats and a subtle nuttiness while boosting nutrition.
Applesauce, no sugar added (1 cup): Keeps the cookies moist and adds natural sweetness.
Large egg (1): Binds the ingredients together and helps with texture.
Melted coconut oil (⅓ cup): Adds richness and keeps the cookies tender.
Honey (⅓ cup): The natural sweetener that deepens flavor without overpowering.
Vanilla extract (1 tsp): Rounds out the taste with fragrant warmth.
Almond milk (3 tbsp): Adds a touch of moisture and helps bring all ingredients together.
Chopped chocolate (4 oz): The star of the show, giving melty pockets of chocolate indulgence.
Pitted, chopped cherries (1 cup): Bursts of juicy fruitiness that brighten every bite.

How to Make Cherry Chocolate Breakfast Cookies Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350 degrees Fahrenheit. This ensures it’s hot and ready by the time your cookie dough is mixed, giving your cookies a perfect rise and golden bottom from the moment they go in.

Step 2: Combine Dry Ingredients

In a large bowl, mix together the rolled oats, all-purpose flour, baking powder, baking soda, salt, cinnamon, and flaxseed meal. This blend creates the wholesome, flavorful framework of your cookies, with the oats bringing texture and the spices waking up your taste buds.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the applesauce, melted coconut oil, egg, honey, vanilla extract, and almond milk. This mixture adds moisture, natural sweetness, and richness, binding your dry ingredients into a dough that’s soft but scoopable.

Step 4: Combine and Fold in Cherries and Chocolate

Pour the wet ingredients into the dry and stir gently until evenly combined. Then carefully fold in the chopped cherries and chocolate. These extras make each cookie wonderfully melty and fruity, creating delightful surprises with every bite.

Step 5: Scoop and Bake

Drop generous spoonfuls of dough onto an ungreased cookie sheet. Bake for 14 to 16 minutes, until the bottoms are a lovely golden brown. The smell wafting through your kitchen by the end is sure to have you reaching for a warm cookie before they’ve even cooled.

How to Serve Cherry Chocolate Breakfast Cookies Recipe

The image shows a black cooling rack filled with about a dozen round and uneven oatmeal cookies with visible chunks of dark chocolate and red dried fruit inside. The cookies have a rough, textured surface made from rolled oats and mix-ins. The cooling rack is placed on a white marbled surface with two small cherries lying nearby, adding a fresh touch. The overall color palette includes the warm golden brown of the cookies, the deep brown of the chocolate, and the bright red of the fruit. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra touch, sprinkle a few fresh cherries or a dusting of powdered sugar on top before serving. A drizzle of melted dark chocolate is also gorgeous and adds a decadent flair without overshadowing the cookie’s wholesome base.

Side Dishes

Pair these breakfast cookies with a mug of your favorite coffee, tea, or a glass of cold almond milk. If you want a more substantial breakfast, a scoop of Greek yogurt topped with fresh fruit alongside these cookies makes a perfectly balanced morning meal.

Creative Ways to Present

Serve the Cherry Chocolate Breakfast Cookies Recipe on a pretty platter stacked high for a brunch gathering, or pack them individually in pretty parchment paper tied with a ribbon for a sweet homemade gift. You can even sandwich a bit of nut butter between two cookies for a fun twist!

Make Ahead and Storage

Storing Leftovers

Leftover cookies keep beautifully in an airtight container at room temperature for up to 3 days. This means you can bake a big batch and enjoy a grab-and-go breakfast all week long without losing any of that fresh-baked goodness.

Freezing

These cookies freeze wonderfully too! Just place the cooled cookies on a baking sheet to freeze individually, then transfer to a freezer bag or container. They’ll keep for up to 3 months and thaw quickly when you want a quick treat.

Reheating

To warm your cookies, pop them in the microwave for about 15 seconds or place them in a preheated 300-degree oven for a few minutes. Warmed cookies taste almost like fresh-baked and make a comforting start to your day.

FAQs

Can I use frozen cherries instead of fresh?

Yes, frozen cherries work well for this recipe. Just thaw and drain them well before folding into the dough to avoid excess moisture affecting cookie texture.

Is there a way to make these cookies vegan?

Absolutely! Substitute the egg with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoon water), and replace honey with maple syrup or agave nectar to keep the cookies vegan-friendly and delicious.

Can I substitute the all-purpose flour with whole wheat flour?

You can use whole wheat flour, but the texture will be a little denser and nuttier. It adds extra fiber, so it’s a healthy twist, but you might want to add a splash more almond milk to keep the dough from feeling too dry.

What type of chocolate works best?

Choose good quality semi-sweet or dark chocolate for the best balance with cherries’ natural tartness. Milk chocolate is sweeter but still tasty if you prefer a sweeter cookie.

How long do these cookies stay fresh if refrigerated?

Stored in an airtight container, these cookies keep well for about a week in the refrigerator. Just remember to let them come back to room temperature or warm them slightly before enjoying.

Final Thoughts

This Cherry Chocolate Breakfast Cookies Recipe is such a joyful way to start your day with something that feels both a little indulgent and totally nourishing. With each bite bringing together wholesome oats, juicy cherries, and melty chocolate, you’ll find it hard to stop at just one. I really hope you give this recipe a try and watch these cookies become a new morning favorite in your home, too!