Name: Creamy White Sauce Penne Pasta Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 (16-ounce) package penne, about 4 cups; 3 tablespoons unsalted butter; 2 teaspoons minced garlic; 3 tablespoons all-purpose flour; 1 cup milk; 1 cup chicken broth; 1 cup grated parmesan cheese; 2 teaspoons dried parsley; Garlic salt with parsley flakes, or salt to taste; Pepper to taste; ½ cup shredded mozzarella cheese or additional Parmesan cheese, optional

Jump to Recipe· 4.3 from 34 reviews

If you’re craving a dish that feels like a warm hug on a plate, then this Creamy White Sauce Penne Pasta Recipe is exactly what you need. Imagine tender penne pasta enveloped in a luxuriously smooth, cheesy white sauce that comes together in under 20 minutes. This recipe is straightforward yet so satisfying, with simple ingredients that blend beautifully to create a savory, comforting Italian-American classic. Whether it’s a busy weeknight or a relaxed weekend dinner, this creamy pasta always hits the spot and delights every palate at the table.

Ingredients You'll Need

The image shows a close-up view of a smooth, creamy white sauce with a thick texture inside a dark pot. A wooden spoon is partially dipped in the sauce, stirring gently, revealing the sauce's soft and slightly glossy surface. The pot sits on a wooden surface, but for this prompt, imagine it on a white marbled texture. The sauce covers the entire bottom of the pot and clings slightly to the sides, giving a sense of its richness and creaminess. Photo taken with an iphone --ar 4:5 --v 7

To make this Creamy White Sauce Penne Pasta Recipe, you’ll want to gather a handful of simple but essential ingredients. Each one plays a key role—whether it’s adding richness, creaminess, or that signature cheesy flavor—making this dish easy to prepare and impossible to resist.

Penne pasta: The perfect shape for soaking up that delicious white sauce with every bite.
Unsalted butter: Melts into the sauce for a silky texture and rich flavor.
Minced garlic: Adds a fragrant punch that brightens the whole dish.
All-purpose flour: The magic ingredient that thickens the sauce to creamy perfection.
Milk: Creates the creamy, velvety base of the sauce.
Chicken broth: Adds depth and savory notes that balance the richness.
Grated Parmesan cheese: The heart of the recipe, melting into the sauce for that irresistible cheesy goodness.
Dried parsley: Lends a bit of color and a subtle herbaceous aroma.
Garlic salt with parsley flakes (or plain salt): Enhances flavor while complementing the garlic.
Pepper: Adds a gentle kick to balance the creaminess.
Shredded mozzarella or extra Parmesan (optional): For an extra gooey, cheesy finish that’s pure comfort.

How to Make Creamy White Sauce Penne Pasta Recipe

Step 1: Cook the Pasta

Start by cooking the penne pasta according to the package instructions. This ensures the pasta is perfectly al dente, providing just the right bite to pair with the luscious white sauce. Once cooked, drain and set it aside—this is a quick step, setting you up for the creamy magic ahead.

Step 2: Make the Roux

In a large saucepan, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté for about a minute until fragrant. Now, sprinkle in the all-purpose flour and stir constantly for another minute to cook out the raw flour flavor. This step is crucial to avoid any pasty taste and gives your sauce that smooth, thick base.

Step 3: Add the Liquid

Slowly pour in the milk and chicken broth while stirring constantly. Keep whisking until the mixture comes to a gentle boil and starts to thicken—this usually takes around five minutes. This careful approach helps prevent lumps and builds the creamy consistency that defines this dish.

Step 4: Incorporate the Cheese and Seasonings

Once the sauce has thickened, stir in the grated Parmesan cheese, dried parsley, garlic salt, and pepper. Keep stirring until the cheese melts completely into the sauce, enriching it with a lovely savory depth. This stage is where the dish begins to sing with flavor.

Step 5: Combine Pasta and Sauce

Finally, add the cooked penne pasta to the sauce and gently stir to coat every piece in that creamy goodness. For extra indulgence, sprinkle in shredded mozzarella or additional Parmesan and stir until melted and gooey. Serve the pasta warm for a comforting and satisfying meal.

How to Serve Creamy White Sauce Penne Pasta Recipe

The image shows a close-up view of creamy penne pasta served in a white bowl. The pasta is coated evenly with a thick white sauce that has a smooth and shiny texture. Small green parsley leaves are scattered across the pasta, adding a hint of fresh color. The penne tubes are tubular with ridged surfaces, creating visual texture. The scene is set on a white marbled surface, enhancing the clean and fresh look of the dish. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh parsley or basil adds a burst of color and subtle freshness that brightens this rich dish. If you’re feeling a little adventurous, a dash of crushed red pepper flakes can provide a nice spicy contrast.

Side Dishes

This pasta pairs beautifully with crisp green salads dressed in vinaigrette, roasted vegetables like asparagus or broccoli, or even warm garlic bread for soaking up any extra sauce. These sides create a balance of textures and flavors that turn a simple meal into a full experience.

Creative Ways to Present

For a fun twist, bake the creamy pasta in a casserole dish topped with extra mozzarella and Parmesan until bubbly and golden on top. Serving in individual ramekins makes it feel special and perfect for dinner parties. Garnishing with toasted pine nuts or a swirl of pesto can also elevate presentation and taste.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover pasta in an airtight container in the refrigerator. It stays delicious for about 3 to 4 days, making it a convenient and tasty option for next-day meals.

Freezing

You can freeze the pasta for up to 3 months. Just transfer it into a freezer-safe container or bag and seal tightly. When ready to enjoy, thaw overnight in the fridge for best results.

Reheating

The best way to reheat this creamy dish is gently on the stove over low heat, stirring occasionally. Add a splash of milk to loosen the sauce and maintain its smooth texture. You can also reheat it in the microwave, just be sure to stir halfway through to heat evenly.

FAQs

Can I use a different pasta shape for this recipe?

Absolutely! While penne is great for catching the sauce, you can substitute with rigatoni, fusilli, or even farfalle depending on your preference or what you have on hand.

Is it possible to make this recipe vegetarian?

Yes, just swap the chicken broth for vegetable broth, and the rest stays the same. The creamy white sauce will still be flavorful and satisfying.

Can I use non-dairy milk for the sauce?

You can, but it’s best to choose a creamy, unsweetened option like oat or cashew milk to maintain the richness and flavor of the sauce.

How can I add protein to this dish?

Try mixing in grilled chicken, chicken sausage, shrimp, or even sautéed mushrooms for a hearty boost that pairs wonderfully with the creamy sauce.

What’s the secret to avoiding lumps in the sauce?

Pour your milk and broth in slowly while whisking constantly over medium heat. Patience and continuous stirring ensure a smooth, velvety sauce every time.

Final Thoughts

This Creamy White Sauce Penne Pasta Recipe is truly a delightful go-to that brings comfort and joy with every bite. It’s simple enough for a weeknight but decadent enough to serve whenever you want to treat yourself or your loved ones. So gather your ingredients, roll up your sleeves, and enjoy creating this creamy, cheesy masterpiece that’s bound to become a firm favorite in your kitchen!