Name: Egg Roll Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 tablespoon toasted sesame oil; 1 small yellow onion, diced; 3 garlic cloves, minced; 1 tablespoon minced ginger; 1 pound ground pork, chicken, or turkey; 1 teaspoon kosher salt; 1 1/2 cups freshly grated carrots (approx 3 large); 1 bag of cole slaw mix (or approx 5 cups shredded cabbage); 6 cups chicken stock; 2 tablespoons low-sodium soy sauce; 1 tablespoon fish sauce, optional; 1 tablespoon rice wine vinegar; Green onion; Chili crisp; Crispy wonton strips

Jump to Recipe· 4.4 from 4 reviews

If you are craving something comforting yet vibrant, this Egg Roll Soup Recipe is exactly what you need. Imagine all the delicious flavors of a classic egg roll, but in a warm, soothing bowl of soup that’s easy to prepare and packed with fresh ingredients. It brings together savory ground meat, crisp cabbage, aromatic ginger and garlic, plus a broth so flavorful you’ll want seconds. Whether it’s a chilly night or a busy weeknight meal, this soup is pure comfort with a delightful twist.

Ingredients You'll Need

A white large pot with a light blue handle is shown with a wooden spatula inside it. Inside the pot, there is a mix of ground meat and diced onions. The ground meat is partly cooked, showing colors from raw pink to lightly browned grey. The diced onions are translucent and mixed evenly with the meat. The pot sits on a black stove with a white marbled countertop in the background. photo taken with an iphone --ar 4:5 --v 7

The magic of this Egg Roll Soup Recipe lies in its simple, wholesome ingredients, each chosen to add a unique flavor, texture, or depth to the dish. From the nutty sesame oil to the crunchy cabbage, every component plays an essential role in creating that perfect harmony of taste and freshness.

1 tablespoon toasted sesame oil: Adds a warm, nutty base flavor and richness to the soup.
1 small yellow onion, diced: Provides sweetness and an aromatic foundation when cooked down.
3 garlic cloves, minced: Infuses the broth with a pungent, savory punch.
1 tablespoon minced ginger: Gives a bright, slightly spicy kick essential to Asian flavors.
1 pound ground pork, chicken, or turkey: Acts as the protein star, adding hearty substance and flavor.
1 teaspoon kosher salt: Enhances all the other flavors.
1 ½ cups freshly grated carrots (approx 3 large): Brings natural sweetness and vibrant color.
1 bag of cole slaw mix (or approx 5 cups shredded cabbage): Adds the crunch and classic egg roll vegetable palette.
6 cups chicken stock: The soul of your soup, creating a rich, savory liquid base.
2 tablespoons low-sodium soy sauce: Contributes umami and savory depth without overpowering.
1 tablespoon fish sauce, optional: Adds subtle complexity and authenticity if you like bold tastes.
1 tablespoon rice wine vinegar: Lends a gentle, balancing acidity that brightens the broth.
Green onion, chili crisp, and crispy wonton strips to serve: Perfect toppings for extra flavor and texture contrast.

How to Make Egg Roll Soup Recipe

Step 1: Sauté Aromatics and Meat

Start by heating the toasted sesame oil in a large Dutch oven over medium heat. Toss in your diced onions, minced garlic, and ginger, stirring occasionally as the kitchen fills with that irresistible aroma. Cook for about 5 minutes until everything is softened and fragrant, setting the perfect base for your soup. Then, add your choice of ground pork, chicken, or turkey, breaking it apart with a wooden spoon. Cook until the meat is no longer pink and smells deliciously savory.

Step 2: Add Vegetables

Once your meat is cooked through, it’s time to bring in the fresh vegetables. Stir in the grated carrots and cole slaw mix or shredded cabbage. Cook everything together for about 1 minute just to start softening the veggies and meld the flavors.

Step 3: Pour in Broth and Seasonings

Now the magic truly happens—add the chicken stock along with the soy sauce, fish sauce if you are using it, and rice wine vinegar. Increase the heat until the mixture is boiling, then cover and reduce the heat to medium-low. Let it simmer gently for about 10 minutes. This allows all the flavors to marry beautifully and the vegetables to soften just right.

Step 4: Final Seasoning and Serve

Give your soup a taste and adjust the seasoning with salt if needed. Ladle this comforting bowl into your favorite soup bowls and get ready for the finishing touches.

How to Serve Egg Roll Soup Recipe

A dark-edged white bowl filled with a layered soup, starting with a light brown broth base holding crumbled cooked meat and small diced vegetables like orange carrots and pale onions. On top, there are thin crispy strips that are golden brown and small round green slices, likely green onions, scattered all over. Some dark green herbs and red chili flakes add texture and color contrast. The bowl sits on a beige crocheted cloth, placed on an orange tray with a jar of red chili oil and a bunch of green onions in the background on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishing is the fun part! Sprinkle sliced green onions for a fresh, crisp bite. Add a spoonful of chili crisp to introduce a spicy, savory crunch that contrasts beautifully with the broth. Finally, toss some crispy wonton strips on top to mimic the classic egg roll texture and bring delightful crunch to every spoonful.

Side Dishes

This Egg Roll Soup Recipe pairs wonderfully with light, complementary sides. Consider serving with steamed jasmine rice to soak up the savory broth or a side of simple sautéed bok choy for added greens and texture. For a heartier meal, spring rolls or a light Asian salad are fantastic companions.

Creative Ways to Present

For a crowd-pleaser, serve this soup in individual mini crockpots or rustic bowls surrounded by all the garnishes in little bowls so everyone can customize their own bowl. Offering a set of chopsticks alongside spoons gives a fun, interactive way to enjoy every part of the soup experience.

Make Ahead and Storage

Storing Leftovers

Egg Roll Soup Recipe leftovers store beautifully in airtight containers in the refrigerator for up to 3 days. The flavors often deepen overnight, making the next-day soup even more satisfying. Just be sure to keep garnishes separate to maintain their texture.

Freezing

If you want to freeze this soup, remove any crispy toppings beforehand and store the soup itself in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating to preserve maximum flavor and texture.

Reheating

Reheat your soup gently on the stovetop over medium-low heat, stirring occasionally until warmed through. Avoid boiling to keep the meat tender and prevent the vegetables from becoming mushy. Add fresh garnishes right before serving to bring back that delightful crunch and brightness.

FAQs

Can I use ground chicken or turkey instead of pork?

Absolutely! Ground chicken or turkey works wonderfully in this Egg Roll Soup Recipe and is a great lighter alternative to pork. The flavors still shine through beautifully.

Is fish sauce necessary for the recipe?

Fish sauce is optional but recommended if you want that authentic umami flavor. If you’re not a fan, simply omit it; the soy sauce and other ingredients will still provide plenty of depth.

Can I make this soup vegetarian?

Yes! Substitute ground meat with tofu or a plant-based ground meat alternative and use vegetable broth instead of chicken stock. Incorporate the same seasonings for great flavor.

How spicy is this Egg Roll Soup Recipe?

The soup itself is mild, but you can easily add heat with chili crisp or fresh sliced chilies as a garnish. This allows everyone to spice it up to their own liking.

What can I use instead of crispy wonton strips?

If you don’t have wonton strips, tortilla strips or even fried noodles make excellent crunchy alternatives topping your soup.

Final Thoughts

Your next cozy meal deserves the warm hug of this Egg Roll Soup Recipe. It’s simple enough for any night but special enough to impress friends and family. Dive into those layers of flavors, the satisfying textures, and the inviting aroma that fills your kitchen. I can’t wait for you to try it and make it your own staple comfort soup!