Name: Garlic Butter Pizza Egg Rolls Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Italian-American
Ingredients: ¾ cup grated parmesan cheese; 2 tsp dried basil; 1 tsp dried oregano; 1 tsp dried parsley; 1 pinch chili flakes; 2 cloves garlic, grated (divided); 1 cup shredded mozzarella cheese; 1-1 ½ cup marinara sauce; 12 slices provolone cheese; 12-16 square egg roll wrappers; ½ cup thinly sliced pepperoni; 8 tbsp salted butter (divided); 2 tbsp chopped fresh sage; Water for sealing egg roll wrappers

Jump to Recipe· 4.3 from 33 reviews

If you love the irresistible flavors of pizza but want something crispy, bite-sized, and perfect for sharing, this Garlic Butter Pizza Egg Rolls Recipe is going to be your new favorite snack. Imagine golden, crunchy egg rolls filled with gooey mozzarella, tangy marinara, spicy pepperoni, and a heavenly garlic butter glaze that will have everyone reaching for more. It’s a delightful twist that marries the comforting essence of pizza with the fun, portable convenience of egg rolls, making it an absolute hit for game day, parties, or cozy nights in.

Ingredients You'll Need

The image shows a square piece of thin dough on a white marbled surface, with the right half folded over the left, revealing a pizza filling inside. The bottom layer of the filling has round red pepperoni slices, topped with a generous amount of shredded white cheese. On top of the cheese, there are scattered small green fresh herb leaves and grated cheese. To the left on the same white marbled surface, there is a white plate with more pepperoni slices and some green herbs beside it. In the background, there is a clear glass with red flowers and green leaves. To the right of the dough, there are crushed red chili flakes scattered on the white marbled surface. The lighting creates soft shadows and bright spots in the scene. Photo taken with an iphone --ar 4:5 --v 7

Putting together this Garlic Butter Pizza Egg Rolls Recipe is surprisingly straightforward, thanks to a handful of simple yet flavor-packed ingredients. Each contributes its own unique touch, from melty cheeses and aromatic herbs to sizzling pepperoni and luscious garlic butter, ensuring every bite is a delicious explosion of texture and taste.

¾ cup grated parmesan cheese: Adds a sharp, nutty flavor that crisps up beautifully on top of the rolls.
2 teaspoon dried basil: Brings that classic, fragrant Italian herb aroma.
1 teaspoon dried oregano: Complements the basil with its warm, slightly peppery taste.
1 teaspoon dried parsley: Adds fresh green hints and color.
1 pinch chili flakes: Gives a subtle kick that elevates the overall flavor profile.
2 cloves garlic, grated: Infuses the filling and butter with bold, savory depth.
1 cup shredded mozzarella cheese: The gooey, stretchy heart of every pizza bite.
1-1 ½ cups marinara sauce: Tangy tomato goodness that keeps every roll saucy and delicious.
12 slices provolone cheese: For a creamy, melty layer inside each egg roll.
12-16 square egg roll wrappers: The golden, crispy casing that holds everything together.
½ cup thinly sliced pepperoni: Adds a smoky, spicy meaty punch.
8 tablespoons salted butter: For brushing and creating the rich garlic butter glaze.
2 tablespoons chopped fresh sage: Provides an earthy, fragrant note that complements the garlic butter beautifully.

How to Make Garlic Butter Pizza Egg Rolls Recipe

Step 1: Prep and Mix Your Cheese and Herb Filling

Start by preheating your oven to 425° F and lightly greasing two baking sheets to prevent sticking. In a bowl, combine half a cup of grated parmesan cheese with dried basil, oregano, parsley, chili flakes, and one clove of freshly grated garlic. Stir in the shredded mozzarella until it’s evenly mixed with the herbs and spices. This cheesy herb blend forms the flavorful base inside each egg roll.

Step 2: Assemble Your Egg Rolls With Care

Lay out each egg roll wrapper and brush water along its edges—this helps seal them perfectly. Spread about one tablespoon of marinara sauce onto the wrapper, then lay down a slice of provolone. Spoon roughly one tablespoon of the mozzarella-cheese-herb mix over the provolone, and finish with a slice of pepperoni. Be careful not to overfill to ensure your egg rolls wrap neatly without bursting during baking. Roll them up tightly and place them seam-side down on the prepared baking sheets.

Step 3: Butter and Parmesan Touch Before Baking

Melt five tablespoons of the salted butter and generously brush each egg roll all over. Then, sprinkle the remaining quarter cup of parmesan cheese evenly on top. This step guarantees a perfectly golden, crispy exterior with an irresistible cheesy crust once baked.

Step 4: Bake, Flip, and Add More Pepperoni

Bake the egg rolls in your preheated oven for 10 to 12 minutes to let the crust start crisping and the cheese inside melt to gooey perfection. Carefully flip each roll over, add one or two more pepperoni slices on top for that extra flair and flavor, then continue baking for an additional 8 to 10 minutes. The rolls should be golden, crunchy, and slightly bubbling with cheese peeking out. A little melted cheese oozing is completely encouraged and adds to the deliciousness.

Step 5: Craft the Signature Garlic Butter Sage Sauce

While the egg rolls are baking, melt the remaining three tablespoons of butter in a small pan. Add the chopped fresh sage and let it crisp up gently, infusing the butter with fragrant herb notes. Remove the pan from heat and stir in the final clove of grated garlic. Drizzle this heavenly garlic butter over the hot egg rolls right before serving—this finishing touch elevates the entire dish to something truly unforgettable.

How to Serve Garlic Butter Pizza Egg Rolls Recipe

The image shows several golden brown rolled pastries, each topped with small round slices of reddish-brown sausage and sprinkled with green herbs and grated cheese. Two of these rolls are on a small white plate, one slightly cracked open to show a melted cheese and sausage filling inside. Fresh green basil leaves are placed next to the plate, adding bright color. Nearby, a small white bowl contains red tomato sauce, placed on a white marbled surface along with the other pastries, presented on brown parchment paper. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your Garlic Butter Pizza Egg Rolls Recipe even more inviting, sprinkle freshly chopped parsley or a little extra grated parmesan over the plated egg rolls. Adding tiny dollops of extra marinara sauce alongside provides a vibrant splash of color and flavor contrast that guests will love dipping into.

Side Dishes

This dish pairs wonderfully with crisp green salads dressed in a light vinaigrette, or a fresh Caesar salad to echo the parmesan notes. For a heartier meal, serve alongside roasted vegetables or garlic bread to double down on those Italian flavors in every bite.

Creative Ways to Present

For parties, consider serving your Garlic Butter Pizza Egg Rolls Recipe on a rustic wooden board with ramekins of marinara and garlic butter for dipping. You can even thread them onto skewers for a fun, portable presentation at game day or holiday gatherings. Adding a sprinkle of red pepper flakes or a drizzle of balsamic glaze can turn these into a sophisticated appetizer that wows every guest.

Make Ahead and Storage

Storing Leftovers

Leftover egg rolls keep wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors even deepen, making for an excellent next-day snack or lunch. Just be sure they are fully cooled before storing to maintain crispiness when reheated.

Freezing

To freeze, assemble the egg rolls but do not bake them. Place them on a baking sheet in a single layer and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep well for up to 2 months. When ready, bake directly from frozen, adding a few extra minutes to the baking time for a fresh-from-the-oven experience.

Reheating

The best way to warm up your Garlic Butter Pizza Egg Rolls Recipe is in the oven or an air fryer to bring back that irresistible crunch. Heat at 350° F for 8-10 minutes or until hot and crispy again. Avoid microwaving if you want to keep the crust perfectly crisp.

FAQs

Can I make these egg rolls vegetarian?

Absolutely! Simply omit the pepperoni and consider adding sautéed mushrooms, bell peppers, or spinach for extra flavor and texture. The core cheese and herb filling still shines wonderfully on its own.

What kind of marinara sauce works best?

A good quality, moderately chunky marinara sauce is ideal because it adds texture and authentic flavor without making the egg rolls soggy. You can use store-bought or homemade, whatever you prefer.

Can I pan-fry these instead of baking?

You can, but be careful as the egg rolls are quite filled and may burst open if flipped roughly. Baking provides even heat and a perfect crisp without the risk of breaking. If pan-frying, do so gently over medium heat.

Is there a way to make these egg rolls gluten-free?

Yes! Look for gluten-free egg roll wrappers or spring roll skins at health food stores. Just ensure all other ingredients are gluten-free and adjust baking times as needed for the different wrappers.

How can I add more spice to the recipe?

Adding more chili flakes or even a splash of hot sauce inside the filling can give that extra kick. You can also sprinkle some crushed red pepper on top before baking for a fiery finish that pairs well with the rich garlic butter.

Final Thoughts

I cannot recommend this Garlic Butter Pizza Egg Rolls Recipe enough — it’s the perfect blend of crispy, cheesy, and saucy goodness that brings all the best parts of pizza into a fun, shareable package. Whether you’re feeding a crowd or just treating yourself, these egg rolls turn everyday ingredients into something extraordinary. Go ahead, give them a try and watch them vanish before your very eyes!