Name: Peach Burrata and Parmesan Crostini with Hot Honey Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 loaf sourdough or French baguette, sliced; 1/3 cup grated parmesan cheese; 1/3 cup grated pecorino cheese; 1 clove garlic, grated; 2 tablespoons fresh thyme leaves; 2 tablespoons melted butter, plus 2 tablespoons extra for brushing; Pinch of freshly ground black pepper; 4 ounces prosciutto; 8 ounces burrata cheese, at room temperature; 2 fresh peaches, sliced; Hot honey, for serving; Fresh basil leaves, for garnish

Jump to Recipe· 4.3 from 11 reviews

If you are searching for a perfect blend of sweet, savory, and just a little bit spicy, the Peach Burrata and Parmesan Crostini with Hot Honey Recipe is going to be your new favorite appetizer. This dish brings together the creamy richness of burrata, the nutty crispiness of parmesan and pecorino cheeses, the juicy freshness of ripe peaches, and the bold kick of hot honey in a way that feels both elegant and effortlessly inviting. Whether you're hosting a summer party or simply indulging in a special snack, these crostini are a beautiful celebration of flavors and textures that will have everyone asking for seconds.

Ingredients You'll Need

The image shows a wooden cutting board with one whole peach, one peach cut in half showing its reddish center, and several peach slices arranged in a curved line. The peaches have a soft yellow-orange skin with red accents near the pits. There are green leaves and fresh herbs placed around the peaches, along with a small bouquet of purple and white flowers in the top left corner. A knife with a wooden handle is partly visible under the half peach on the board. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

What makes the Peach Burrata and Parmesan Crostini with Hot Honey Recipe so irresistible is how straightforward and accessible the ingredients are. Each component plays a vital role, from the tangy bite of the cheeses to the juicy sweetness of ripe peaches, creating a perfect harmony of flavor and texture in every bite.

Sourdough or French baguette: The sturdy base that crisps up beautifully and holds all the delicious toppings.
Grated parmesan cheese: Adds a salty, nutty crust that crisps perfectly in the oven.
Grated pecorino cheese: Brings sharp, tangy notes that enhance the overall flavor profile.
Garlic clove, grated: Gives a subtle garlicky punch without overpowering the dish.
Fresh thyme leaves: Offers an herby freshness that brightens up the richness.
Melted butter: Helps brown the bread and cheese to crispy perfection.
Prosciutto: Adds a salty, savory layer of meatiness that pairs wonderfully with sweet peaches.
Burrata cheese at room temperature: Creamy and luscious, it melts slightly when placed warm on the crostini.
Peaches, sliced: Provide juicy sweetness and vibrant color that elevates the dish.
Hot honey: A sweet-and-spicy drizzle that ties everything together with a lovely kick.
Fresh basil: Adds a hint of herbal brightness and garnishes the dish beautifully.

How to Make Peach Burrata and Parmesan Crostini with Hot Honey Recipe

Step 1: Prepare the Cheese Mixture and Bread

Start by preheating your oven to 400° F. On a baking sheet, combine the grated parmesan, pecorino, grated garlic, fresh thyme leaves, melted butter, and a pinch of pepper. Spread this cheesy mixture evenly across the baking sheet. Next, lay your baguette or sourdough slices on top of the cheese mixture and brush an additional layer of butter over the bread—you’re building layers of flavor and texture that will crisp up beautifully in the oven.

Step 2: Add the Prosciutto and Bake

Next, tuck the prosciutto slices on top of and around the baking sheet. This step infuses the dish with savory, salty notes as the prosciutto crisps slightly during baking. Pop the tray into the oven and bake for 15 to 20 minutes, or until the bread is golden and crispy, and the cheese beneath has melted and browned to perfection.

Step 3: Assemble the Crostini

Once the crostini are out of the oven, transfer them to a serving platter. Break the burrata cheese over the warm bread, allowing it to gently melt and mingle with the crispy textures. Then, artfully top each piece with fresh peach slices, the crispy prosciutto, and a few fresh basil leaves for an added herbal pop.

Step 4: Finish with Hot Honey

The final crowning touch is a generous drizzle of hot honey over each crostini. This gives the entire dish a delightful sweet-spicy finish that balances the creamy, salty, and fruity components perfectly. Serve warm or at room temperature for the best flavor experience.

How to Serve Peach Burrata and Parmesan Crostini with Hot Honey Recipe

The image shows a white rectangular plate with several pieces of toasted bread as the base layer, each topped with crispy dark brown thin slices of meat. On top of the meat layer, there is a thick white creamy cheese with a soft texture. Slices of fresh peach with bright orange and red skin are placed over the cheese, adding a pop of color. The dish is garnished with green herb sprigs and cracked black pepper. Golden honey drops are scattered on and around the toast, adding shine. The plate is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

When it comes to garnishing the Peach Burrata and Parmesan Crostini with Hot Honey Recipe, fresh basil is your best friend. Its peppery, slightly sweet flavor enhances the peaches and cheese wonderfully. For an extra burst of color and aroma, consider adding microgreens or a sprinkle of crushed red pepper flakes to emphasize the spicy notes of the hot honey drizzle.

Side Dishes

This crostini pairs perfectly with light, fresh sides. A crisp green salad tossed with lemon vinaigrette complements the creamy richness and sweet flavors, while a chilled glass of rosé or sparkling wine beautifully offsets the dish's tangy, savory, and sweet notes. It also makes a sublime appetizer for a larger Mediterranean-inspired meal.

Creative Ways to Present

For a party or gathering, arrange these crostini on a rustic wooden board surrounded by small bowls of extra hot honey and fresh peach slices. Another fun idea is to create a build-your-own crostini station, letting guests add toppings to their liking. You can also experiment with swapping the peaches for nectarines or figs if you want a seasonal twist on the Peach Burrata and Parmesan Crostini with Hot Honey Recipe.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (though these crostini are so good, that might not happen!), store them in an airtight container in the refrigerator. To keep the bread from getting soggy, it’s best to store the components separately if possible—bread and cheese on one side, peaches and prosciutto on another.

Freezing

Freezing these crostini isn't ideal because the delicate texture of peaches and burrata won't hold up well to freezing and thawing. However, you can freeze the cheesy bread slices alone—wrapped tightly in foil or plastic wrap—and reheat them later when you want a quick base for fresh toppings.

Reheating

Reheat the crostini in a 350° F oven for about 5 to 7 minutes to regain crispiness without overcooking the cheese. Add fresh peaches, burrata, and hot honey after reheating to preserve their fresh flavors and textures. Avoid microwaving as it can make the bread chewy rather than crisp.

FAQs

Can I use other types of cheese instead of burrata?

Absolutely! While burrata is wonderfully creamy and soft, fresh mozzarella or even ricotta can make good substitutes if that’s what you have on hand. They won’t be quite as rich, but still delicious when combined with the parmesan and pecorino crust.

What kind of peaches work best for this recipe?

Look for ripe, juicy peaches that are fragrant and slightly soft to the touch. Freestone peaches are easiest to slice and generally the sweetest, which works beautifully against the salty prosciutto and cheese.

How spicy is the hot honey, and can I adjust the heat?

Hot honey varies from brand to brand but generally offers a gentle warmth alongside its sweetness. If you prefer less spice, drizzle sparingly or opt for a milder honey. If you love heat, feel free to add a bit more or even mix in a pinch of crushed chili flakes.

Is this recipe suitable for entertaining guests?

Definitely! The Peach Burrata and Parmesan Crostini with Hot Honey Recipe is elegant enough to impress but simple enough to prepare ahead, making it a perfect appetizer for parties and gatherings. The combination of flavors always sparks conversation and delight.

Can I make this recipe vegan?

This version relies on cheese and prosciutto, but to make it vegan, consider substituting the cheese with plant-based alternatives like cashew ricotta and omit the prosciutto. Use a sturdy bread and be sure to choose a vegan hot honey or simple honey mixed with chili flakes made from plant-based ingredients.

Final Thoughts

There is something truly special about the Peach Burrata and Parmesan Crostini with Hot Honey Recipe that makes it more than just an appetizer—it is a celebration of flavors that feels both indulgent and fresh. Whether you’re serving it for a casual evening or a festive occasion, its vibrant flavors and wonderful textures come together to create an irresistible bite. Dive in, share with friends, and enjoy every delicious, sweet, cheesy, spicy mouthful!