Name: Pimiento Cheese BLT Sandwiches Recipe
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Cuisine: American
Ingredients: 4 slices of sandwich bread; 4 slices of uncooked bacon; 4 leaves of lettuce; 4 slices of ripe tomato; 1/4 cup Price's Pimiento cheese

Jump to Recipe· 4.2 from 15 reviews

If you’re craving a sandwich that’s bursting with Southern charm and packed with irresistible flavors, the Pimiento Cheese BLT Sandwiches Recipe is your new best friend. Imagine crispy bacon, fresh lettuce, and juicy tomato slices all perfectly complemented by rich, creamy pimiento cheese nestled between toasted bread — a harmony of textures and tastes that makes every bite unforgettable. It’s a simple yet sensational way to elevate a classic BLT with a bold, cheesy twist that will have you coming back for more.

Ingredients You'll Need

The image shows two sandwiches stacked with three visible layers of light brown whole-grain bread. Inside each sandwich, there is a green lettuce layer on top, followed by bright red tomato slices, a crispy dark brown layer that looks like bacon, and a creamy light orange spread underneath, with another layer of lettuce and tomato visible between the bread slices. The sandwiches sit on a white marbled surface scattered with yellowish, ridged chips around them. There is a blurred red tomato and green lettuce in the background. Photo taken with an iphone --ar 4:5 --v 7

Gathering your ingredients is an easy and enjoyable part of this recipe, and trust me, each item plays a crucial role in creating the perfect balance of flavor, texture, and color that makes these sandwiches so special.

4 slices of sandwich bread: Choose your favorite kind for that golden-toasty base that holds everything together.
4 slices of uncooked bacon: The star of any BLT, bacon adds irresistible crispiness and smoky flavor.
4 leaves of lettuce: Fresh and crunchy, the lettuce provides a cool, crisp contrast to the savory bacon and creamy cheese.
4 slices of ripe tomato: Opt for garden-fresh or farmers’ market tomatoes to add juicy sweetness and vibrant color.
¼ cup Price’s Pimiento cheese: This creamy, tangy spread is the ultimate boost of flavor, tying the whole sandwich together deliciously.

How to Make Pimiento Cheese BLT Sandwiches Recipe

Step 1: Cook the Bacon to Perfection

Start by cooking your bacon until it reaches that perfect golden, crispy stage. Whether you prefer the even crispiness of oven-baked bacon or the classic stovetop method, just make sure it’s not too greasy for the best texture. Once cooked, transfer the bacon to a paper towel-lined plate to soak up any excess oil.

Step 2: Toast the Bread

Next, toast your sandwich bread until it’s golden and has a bit of crunch. Toasting adds a wonderful contrast to the creamy pimiento cheese and keeps the sandwich from getting soggy as you add the ingredients.

Step 3: Assemble the Sandwiches

Spread about two tablespoons of Price’s pimiento cheese generously on one slice of the toasted bread. Layer on the fresh tomato slices, then the crisp lettuce leaves, and finally, the perfectly crisp bacon. Top it all with the other piece of toast. Repeat this process for the second sandwich, making sure each bite will deliver a burst of flavor.

Step 4: Final Touch and Serving

If you like, cut your sandwiches in half to make them easier to handle and absorb all the oozing goodness that’s guaranteed. Serve immediately with your favorite chips or a light salad to keep things simple and let the sandwich shine.

How to Serve Pimiento Cheese BLT Sandwiches Recipe

A close-up of a sandwich stacked in three visible layers. The bottom layer is a slice of brown whole grain bread, topped with fresh green lettuce and diced bright red tomatoes. Above that is a thick spread of light orange creamy mixture with specks of vegetables, followed by a dark brown grilled patty. The next layer repeats with green leafy lettuce and diced tomatoes, all held together by the top slice of brown whole grain bread. The sandwich sits on a white marbled textured surface with some yellowish tortilla chips scattered around, and blurred greens and tomatoes in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a little something extra can make your Pimiento Cheese BLT Sandwiches feel even more special. A sprinkle of freshly cracked black pepper on the tomato or a few fresh basil leaves tucked inside can elevate each bite delightfully. A pickle spear on the side offers a perfect tangy contrast.

Side Dishes

This sandwich pairs beautifully with classic kettle-cooked potato chips, which add a satisfying crunch, or a crisp dill pickle to balance the richness. For something lighter, a simple mixed green salad with a tangy vinaigrette complements the creamy and smoky taste of the sandwich flawlessly.

Creative Ways to Present

Want to jazz up your sandwich a bit? Try serving mini slider versions for a party or picnic, using smaller bread rounds. You can also grill the sandwich lightly in a panini press for a warm, melty twist on the classic cold BLT. Either way, the pimiento cheese adds a lovely creamy texture that stays the star.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, wrap the sandwiches tightly in plastic wrap or store them in an airtight container and keep them refrigerated for up to 24 hours. Keep in mind that the bread might lose a little crunch, but the flavors will still be delicious.

Freezing

Freezing is not ideal for these sandwiches because the lettuce and tomato won’t hold up well and can turn soggy upon thawing. If planning ahead, it’s best to freeze the pimiento cheese separately and cook fresh bacon and toast the bread just before assembling.

Reheating

To bring leftover sandwiches back to life, skip the microwave if possible and opt for a quick toast in a skillet or toaster oven. This helps restore some crispness to the bread while keeping the smoky bacon tasty. Adding fresh lettuce and tomato after reheating will brighten it back up wonderfully.

FAQs

What is pimiento cheese?

Pimiento cheese is a creamy, cheesy spread made primarily from shredded cheddar cheese, mayonnaise, and chopped pimientos. It’s a beloved Southern staple that adds rich flavor and a little bit of tang to sandwiches like this Pimiento Cheese BLT Sandwiches Recipe.

Can I use a different type of bread?

Absolutely! While classic sandwich bread works beautifully, you can use sourdough, whole wheat, or even a sturdy baguette if you prefer. Just make sure the bread is firm enough to hold all the fillings without getting soggy.

Is there a vegetarian version of this sandwich?

Definitely! You can skip the bacon and instead add grilled or smoked mushrooms for a savory touch. The pimiento cheese still provides plenty of flavor, making it satisfying even without meat.

How spicy is the pimiento cheese?

Price’s Pimiento cheese usually has a mild tanginess with a touch of sweetness, but it's not spicy. If you like a little heat, try adding some finely diced jalapeños or a dash of hot sauce.

Can I prepare the pimiento cheese at home?

Yes, making your own pimiento cheese is surprisingly simple and rewarding. Mix shredded cheddar, mayonnaise, diced pimientos, a little garlic powder, and some paprika for a fresh homemade version. It lets you customize the thickness and seasoning just the way you like it.

Final Thoughts

There’s nothing quite like the joy of biting into a perfectly crafted Pimiento Cheese BLT Sandwiches Recipe — it’s comfort food with a delightful twist that feels both nostalgic and exciting. This sandwich will quickly become a favorite for lunches, quick dinners, or a casual weekend treat. So gather your ingredients, get the bacon sizzling, and savor every mouthwatering bite. Trust me, once you try this, it will be a go-to recipe you’ll want to make again and again!

Pimiento Cheese BLT Sandwiches Recipe

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4.2 from 15 reviews

Print Recipe

These Pimiento Cheese BLT Sandwiches are a delicious twist on a classic favorite, combining crispy bacon, fresh lettuce, ripe tomato, and creamy pimiento cheese spread between toasted bread slices. Ready in just 18 minutes, it's a perfect quick lunch or light dinner packed with satisfying flavors and textures.

Total Time: 18 minutes
Yield: 2 sandwiches

Ingredients

Sandwich

4 slices of sandwich bread
4 slices of uncooked bacon
4 leaves of lettuce
4 slices of ripe tomato
¼ cup Price's Pimiento cheese

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Instructions

Cook Bacon: Cook the bacon until it is golden and crispy. You can do this either in the oven or in a skillet on the stovetop, depending on your preference and available equipment.
Drain Bacon: Once cooked, place the bacon on a paper towel-lined plate to drain off excess grease and keep it crisp.
Toast Bread and Assemble: Toast the sandwich bread slices until golden brown. Spread about 2 tablespoons of pimiento cheese on one slice of toasted bread. Layer with tomato slices, lettuce leaves, and the crispy bacon. Top with the second slice of toasted bread. Repeat the process to assemble the second sandwich.
Serve: Optionally, cut the sandwiches in half for easier handling. Serve immediately with your favorite chips for a delightful meal.

Notes

For best flavor, use ripe tomatoes preferably from a garden or farmer's market.
Bacon can be cooked in the oven at 400°F for 15-20 minutes or fried in a skillet on medium heat until crispy.
Use fresh lettuce leaves to add a crisp texture contrast.
If desired, substitute sandwich bread with whole grain for extra fiber.
Pair the sandwiches with chips or a light salad to complete the meal.

Author: Amelia
Prep Time: 5 minutes
Cook Time: 13 minutes
Category: Sandwich
Method: Frying
Cuisine: American