Name: Pumpkin Pie Baked Oatmeal Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 (15 ounce) can pumpkin puree; 2 eggs; 1 ¼ cup (300g) milk of choice; ⅓ cup (51g) coconut sugar (or substitute brown sugar); ¼ cup (78g) pure maple syrup; 1 teaspoon vanilla extract; 2 ½ cups (238g) old fashioned rolled oats, gluten free if desired; 2 teaspoons baking powder; 1 tablespoon pumpkin pie spice; ¼ teaspoon salt; ½ cup (56g) chopped pecans; 2 tablespoons softened cream cheese; 2 tablespoons powdered sugar; ½ teaspoon vanilla extract; 1-2 teaspoons milk of choice, to thin glaze

Jump to Recipe· 4.1 from 64 reviews

There is nothing quite like waking up to the comforting smell and warm, spicy flavors of this Pumpkin Pie Baked Oatmeal Recipe. It’s the perfect treat to start your day with a wholesome, cozy breakfast that tastes just like pumpkin pie, but with the hearty goodness of oats. Filled with pumpkin puree and those irresistibly fragrant spices, this baked oatmeal is a nutrient-packed dish that feels indulgent yet nourishing. Whether you are easing into fall mornings or want a make-ahead breakfast to impress, this recipe hits every note of flavor and texture you could wish for.

Ingredients You'll Need

A white bowl filled with smooth orange batter sits in the center, with a metal whisk resting inside it. To the top right, there is another white bowl holding dry oats mixed with brown spices on top. Above that is a small white bowl filled with chopped pecans. Scattered around the bowls are some loose oats, pecans, and a small jar of brown spice with a spoon inside. A striped gray and white cloth is draped on the left side of the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The beauty of this pumpkin pie baked oatmeal lies in its simplicity. Each ingredient plays a crucial role, contributing to the moist, tender texture, rich flavor, and that classic pie-like aroma that makes it so enjoyable year-round. Let’s gather those essentials to whip up this unforgettable dish.

Pumpkin puree: The star ingredient providing that creamy texture and robust pumpkin flavor, packed with nutrients.
Eggs: These bind everything together and add a light, fluffy structure to the bake.
Milk of choice: Adds moisture; you can use dairy or any plant-based milk for a dairy-free option.
Coconut sugar: Offers a caramel-like sweetness that pairs beautifully with pumpkin spices.
Pure maple syrup: Adds natural sweetness and depth, enhancing the flavor complexity.
Vanilla extract: Brightens up the flavor with its sweet, floral notes.
Rolled oats: Provide heartiness and structure, making this dish satisfyingly filling.
Baking powder: Ensures the baked oatmeal rises nicely for a soft texture.
Pumpkin pie spice: The magical blend of cinnamon, nutmeg, ginger, and cloves that defines the flavor profile.
Salt: Balances the sweetness and enhances all the warming flavors.
Optional chopped pecans: For a delightful crunchy contrast and nutty richness.
Optional cream cheese glaze ingredients: Cream cheese, powdered sugar, vanilla extract, and milk to create a luscious drizzle that takes this recipe to the next level.

How to Make Pumpkin Pie Baked Oatmeal Recipe

Step 1: Prepare Your Pan and Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease a 9x9 inch baking pan to ensure the oatmeal won’t stick, giving you clean slices and an easy serving experience later on.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together your pumpkin puree, eggs, milk, coconut sugar, maple syrup, and vanilla extract. This combination builds a smooth and subtly sweet base that infuses every bite with that perfect pumpkin pie essence.

Step 3: Combine Dry Ingredients

In another bowl, mix old fashioned rolled oats, baking powder, pumpkin pie spice, and salt. These dry components provide the hearty texture and classic spice notes that make this baked oatmeal so comforting.

Step 4: Join Wet and Dry, Add Pecans

Pour the dry ingredients into the wet mixture and stir until just combined, taking care not to overmix. Then fold in the chopped pecans if you’re using them, which add a lovely crunch and earthy flavor that pairs amazingly well with the pumpkin.

Step 5: Bake Until Golden and Set

Transfer the mixture into your prepared pan, smoothing out the top with a spatula. Bake for 35 to 45 minutes, until the edges turn golden brown and the center is fully set but still moist. This look ensures you have a perfectly baked oatmeal with a tender crumb.

Step 6: Optional Cream Cheese Glaze

While it cools for about 10 minutes, whip up the glaze by blending softened cream cheese, powdered sugar, vanilla extract, and enough milk to get a smooth, drizzle-able consistency. Pour the glaze over the warm oatmeal and add extra pecans on top for that stunning finish.

How to Serve Pumpkin Pie Baked Oatmeal Recipe

A square white baking dish holds a layered baked oatmeal cut into nine squares. The top layer is golden brown with visible oats and chopped pecans scattered across. White icing is drizzled unevenly over the top, pooling slightly in some areas. The texture looks soft but firm, with the oats and pecans adding a rough and chunky surface. The dish sits on a light beige surface with scattered oats and pecans nearby, along with a striped cloth to the left and a white bowl with cream to the right. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes really elevate this dish. Try sprinkling extra chopped pecans or walnuts on top, add a light dusting of cinnamon, or a dollop of Greek yogurt for creaminess. A drizzle of maple syrup or a scattering of dried cranberries offers added bursts of flavor and color.

Side Dishes

Pair this freshly baked oatmeal with a side of crisp apple slices, a small bowl of mixed berries, or even a warm cup of chai tea or coffee. These sides complement the warm spices and pumpkin perfectly, rounding out a nutritious and satisfying breakfast.

Creative Ways to Present

Serve the baked oatmeal in individual ramekins for a charming presentation, or cut it into bars for a grab-and-go breakfast that’s still full of that pumpkin pie goodness. You can even turn the batter into muffins for a fuss-free, portable morning treat that everyone will adore.

Make Ahead and Storage

Storing Leftovers

Leftover pumpkin pie baked oatmeal keeps well in an airtight container in the refrigerator for up to 4 days. It’s perfect for busy mornings when you want something delicious and nutritious ready to go.

Freezing

This recipe freezes beautifully. Cut the baked oatmeal into portions and freeze them in a single layer on a tray before moving them to a freezer bag or container. They’ll keep for up to 3 months—great for meal prepping or simply having a backup breakfast on hand.

Reheating

To reheat, warm a piece in the microwave for about 60 to 90 seconds or until heated through. You can also pop it in the oven at 350°F for 10 minutes if you prefer a crispier edge. Add a splash of milk or a touch more glaze to revive its fresh-baked charm.

FAQs

Can I use fresh pumpkin instead of canned?

While fresh pumpkin can work, canned pumpkin puree is ideal for this Pumpkin Pie Baked Oatmeal Recipe because it’s smooth and consistently moist, ensuring a perfectly tender bake. If you use fresh pumpkin, roast and puree it first, but be mindful of added moisture levels.

Is this recipe gluten-free?

Yes! To make this pumpkin pie baked oatmeal gluten-free, just be sure to use certified gluten-free rolled oats. Otherwise, the rest of the ingredients naturally contain no gluten.

Can I substitute the coconut sugar?

Absolutely. You can substitute coconut sugar with brown sugar, turbinado sugar, or even granulated white sugar depending on your taste. Each will give a slightly different sweetness profile but will work well.

How can I make this recipe vegan?

To make it vegan, replace the eggs with flax or chia eggs (1 tablespoon ground flaxseed or chia seeds mixed with 3 tablespoons water per egg) and use a plant-based milk. Swap maple syrup with another vegan sweetener if desired, and skip the cream cheese glaze or use a vegan cream cheese alternative.

Is it possible to add chocolate chips?

Yes! Adding ½ cup of chocolate chips to the batter before baking brings a delightful twist to this Pumpkin Pie Baked Oatmeal Recipe. Pumpkin and chocolate are a heavenly pairing, making the dish feel decadently comforting.

Final Thoughts

This Pumpkin Pie Baked Oatmeal Recipe is hands down one of the most delightful breakfasts you can make to welcome the flavors of fall any time of the year. It’s simple, wholesome, and packed with the cozy spices and natural sweetness that will keep you coming back morning after morning. Do yourself a favor and try it soon – your taste buds will thank you!