Name: Turkey Sliders
Prep time: 10 min
Cook time: PT-497232H18M36S
Total time: PT-497232H18M36S
Cuisine: American
Ingredients: 12 Hawaiian rolls (12-count package, Kings Hawaiian butter rolls); 2 cups stuffing; 1 pound thick-sliced turkey; 1 cup cranberry sauce; 6 slices provolone cheese; ¼ cup mayonnaise; 4 tablespoons salted butter, melted; 1 tablespoon fresh parsley, chopped; 1 teaspoon onion flakes; 1 teaspoon garlic powder

Jump to Recipe· 4.2 from 43 reviews

If you love the flavors of Thanksgiving but want something quick, fun, and irresistibly tasty, these Turkey Sliders are your new best friend in the kitchen. Imagine soft Hawaiian rolls filled with juicy turkey, savory stuffing, tangy cranberry sauce, and melty provolone cheese, all baked to a golden, bubbly perfection. These sliders capture that festive spirit in every bite and are perfect for parties, game day, or just turning leftover turkey into an instant crowd-pleaser. Once you try this Turkey Sliders recipe, it’ll be a staple in your freezer and your heart!

Ingredients You'll Need

A white rectangular baking dish holds twelve small sandwiches arranged in a neat 3 by 4 grid, each sandwich topped with a golden brown dinner roll sprinkled with green herbs and light crumbs. Each sandwich has three visible layers inside: a light beige layer of turkey slices at the bottom, a bright red layer of cranberry sauce in the middle, and a crumbly, light beige stuffing layer beneath the top roll. The rolls have a soft texture with a slightly shiny finish. The dish is placed on a white marbled surface and surrounded by small bowls containing stuffing, cranberry sauce, and potato chips. The setting includes a woman's hand partially visible reaching toward the dish. Photo taken with an iphone --ar 4:5 --v 7

This recipe calls for simple, wholesome ingredients that come together to create layers of incredible flavor and texture. Each element plays a crucial role in balancing the sweet, savory, and creamy components that make these Turkey Sliders so unforgettable.

12 Hawaiian rolls: Soft and slightly sweet, these rolls provide the perfect pillowy base that holds all the flavors together.
2 cups stuffing: Adds a comforting, herbaceous layer that brings that classic Thanksgiving feel.
1 pound turkey, thick-sliced: Juicy and tender, this is the star protein that fills each slider.
1 cup cranberry sauce: Offers a tangy sweetness that brightens every bite.
6 slices provolone cheese: Melts beautifully, adding creamy richness and a subtle smoky flavor.
¼ cup mayonnaise: Adds moisture and a bit of tang to keep everything luscious.
4 tablespoons salted butter, melted: Combined with herbs and spices, it creates a golden crust bursting with flavor.
1 tablespoon fresh parsley, chopped: Fresh herbs bring brightness and a pop of color.
1 teaspoon onion flakes: Infuse a mild, savory depth to the buttery topping.
1 teaspoon garlic powder: Adds warmth and a subtle kick.

How to Make Turkey Sliders

Step 1: Prepare the Rolls and Casserole Dish

Start by preheating your oven to 350°F and spraying a 9x13-inch casserole dish with nonstick cooking spray. Slice the Hawaiian rolls in half horizontally and arrange the bottom halves snugly in the casserole dish, creating a perfect foundation for your sliders.

Step 2: Layer the Filling

Spread the stuffing evenly over the bottom half of the rolls. Then, layer on the thick slices of turkey followed by generous dollops of cranberry sauce. Finally, lay slices of provolone cheese across the top to ensure every bite is creamy and melty.

Step 3: Add the Top Layer

Spread mayonnaise on the inside of the top halves of the Hawaiian rolls. Place these tops over the assembled fillings to complete each slider, pressing lightly so they hold together but won’t squish the bread.

Step 4: Prepare the Butter Topping and Bake

In a small bowl, mix the melted butter, chopped parsley, onion flakes, and garlic powder. Brush this flavorful butter mixture generously over the top of the rolls. Cover the entire casserole dish with foil and bake for 10 minutes to warm everything through.

Step 5: Finish Baking for a Golden Top

Remove the foil and continue baking for an additional 5 to 10 minutes until the tops of the rolls turn a beautiful golden brown and the cheese is bubbling. Be sure the sliders are heated through before serving; if needed, give them a few extra minutes.

Step 6: Serve with Style

Use a serrated knife to carefully cut the sliders apart between the rolls, so each guest gets a perfectly portioned, flavorful bite.

How to Serve Turkey Sliders

The image shows a close-up of a small sandwich slider on a white plate with some potato chips in the background. The slider has four visible layers: the top is a soft, shiny golden-brown bun sprinkled with herbs and crumbs; below that is a layer of thin white cheese; then a layer of bright red cranberry sauce with a jelly-like texture; next, a thick layer of chopped light-colored turkey meat; and at the bottom, a crumbly, textured stuffing with bits of herbs and cranberry visible. The plate is stacked on two other white plates, all on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Feel free to sprinkle fresh parsley or chives on top for a burst of color and freshness. A light drizzle of turkey gravy over each slider pairs beautifully with these flavors and adds a cozy touch that elevates the dish instantly.

Side Dishes

Turkey Sliders shine when paired with light, complementary sides like crispy sweet potato fries, a crisp green salad with tangy vinaigrette, or even a bowl of classic creamy mashed potatoes to keep the feast balanced and satisfying.

Creative Ways to Present

For parties, arrange these sliders on a rustic wooden board with small bowls of extra cranberry sauce and gravy for dipping. You can also add a toothpick with a small festive decoration or herb sprig to each slider to make them easy to grab and impressive to look at.

Make Ahead and Storage

Storing Leftovers

These sliders are definitely best enjoyed fresh, but if you have leftovers, store them tightly covered in an airtight container in the refrigerator. They stay delicious for 2 to 3 days, making them perfect for quick lunches or snacks the next day.

Freezing

You can assemble the sliders in advance (up to 6 hours before baking) and store them in the refrigerator. For longer storage, wrap the entire casserole dish or individual sliders tightly in plastic wrap and foil, and freeze for up to 2 months. When ready, thaw overnight before baking.

Reheating

To reheat, place individual sliders wrapped in foil in a preheated oven at 350°F for 10 to 15 minutes until warmed through. For a quicker option, unwrap and microwave single servings, but toasting in the oven helps maintain that lovely slightly crispy top.

FAQs

Can I use different cheese instead of provolone?

Absolutely! Swiss, mozzarella, or even cheddar work wonderfully—just choose a cheese that melts well and complements the turkey’s flavor.

Are these sliders good for using leftover turkey?

Yes! These sliders were designed with leftovers in mind, making them an even easier and faster way to enjoy turkey after a big meal.

Can I make these gluten-free?

Yes, by swapping the Hawaiian rolls for gluten-free buns or rolls, you can easily make this dish gluten-free without losing any deliciousness.

Is it necessary to add mayonnaise?

Mayonnaise adds moisture and richness, but if you prefer, you can substitute it with a flavored aioli or simply butter the top rolls for a slightly different but still tasty experience.

How do I keep sliders from getting soggy?

Make sure the stuffing isn’t overly wet, and assembling the sliders shortly before baking helps keep the rolls from absorbing too much moisture and becoming soggy.

Final Thoughts

These Turkey Sliders are a warm hug in sandwich form, perfect for when you want the taste of a holiday feast without the fuss. They’re easy to whip up, endlessly customizable, and loved by kids and adults alike. I can’t wait for you to make these favorites your go-to for gatherings or cozy nights in—you’ll wonder how you ever lived without them!